Issue-based features

•  Field Notes on Farmer/Chef Relationships
  National Culinary Review, August 2008
•  The Value of Organics
  National Culinary Review, March 2008
•  Chain Melody
  National Culinary Review, October 2004
•  Cash Cows
  National Culinary Review, June 2004
•  Are You Getting Paid Enough?
  National Culinary Review, June 2004
•  A Salmon's Tale
  National Culinary Review, February 2004